Information & Guides
26 articles
Why Hemp Seeds Go Rancid (and How to Store Them So They Don't)
Hemp seeds turn bitter and fishy because their fragile omega-3 fats oxidize. Here is why it happens, fridge versus freezer versus pantry shelf-life numbers for hearts, whole seed, oil and protein, and how to spot each when it has gone off.
Hemp Myths: 12 Claims Checked Against Evidence
Six fear myths and six marketing myths, each checked: getting high, drug tests, water use, pesticide claims, whey comparisons, omega-3 versus fish, and what hempcrete can and cannot replace.
How to Read a Hemp COA (Certificate of Analysis)
The lab report behind a hemp product, decoded: cannabinoid lines, microbiology, heavy metals, what a valid batch number looks like, and the red flags that should end a purchase.
Hemp and Drug Tests: The Definitive Answer
Normal hemp food consumption does not produce positive workplace drug tests. The trace THC math, what controlled studies found, and the few situations where caution is legitimate.
The Hemp Business Directory: What It Is and How to Use It
A researched, verified directory of hemp businesses across the supply chain: who gets listed, how listings are checked, and how owners can claim and manage their company profile.
Where to Buy Hemp in Canada: Every Channel Compared
Grocery chains, Costco, Bulk Barn, health stores, online, and farm gate: which channel carries which hemp products, where prices and freshness differ, and the one product none of them can sell.
Where Hemp Is Legal: A Jurisdictional Comparison
How Canada, the US, EU, UK, Australia, China and others regulate hemp food, hemp cultivation, and CBD differently. The 0.3 percent threshold, novel food regimes, and the pattern that recurs across jurisdictions.
Hemp Terminology: A Working Glossary
Plain-English definitions of the terms a Canadian buyer encounters: cannabinoid, bast, hurd, edestin, PDCAAS, retting, ROC, COA, and the LOAC. A practical reference glossary.
Hemp: A 10,000-Year Crop
Archaeological origins in China, European maritime dominance, colonial American cultivation, 1937 criminalisation, wartime "Hemp for Victory", and the 1998 Canadian revival that built today's industry.