Cooking and Baking with Hemp at Home

Recipes, techniques and the small rules that keep hemp tasting good. These articles cover blending your own hemp milk, swapping part of the flour in bread and muffins for hemp protein, folding hearts into pesto, granola and smoothies, and dressing salads with the seed oil. Because hemp's fats are delicate, most of the advice concerns heat: what to add at the end, what tolerates the oven, and which flavours, from citrus to dark chocolate, suit its grassy, nutty taste.